Name: Mango Coconut Lime Popsicles (Easy Tropical Summer Treat!)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 10
Cuisine: Cuban
Ingredients: 3 cups frozen mango – frozen works great and keeps the texture smooth; 1 cup sweetened coconut yogurt – adds that creamy texture and tropical flavor; you can use unsweetened and add more agave if needed; 2 limes – juice only; if your limes are dry, feel free to add 1–2 tablespoons of water; 2 tbsp agave syrup – or swap for honey if not vegan; Note: You’ll need a popsicle mold and sticks!

Jump to Recipe

A Sweet Taste of Summer

If there’s one thing that reminds me of summers in Miami, it’s the smell of mangoes ripening on the kitchen counter. That mix of sun, humidity, and tropical fruit was basically the soundtrack of my childhood. And if you know Cuban households, you know there was no shortage of lime in the fridge or coconut in the pantry.

These Mango Coconut Lime Popsicles are a nostalgic nod to all those flavors, but with a creamy, modern twist thanks to coconut yogurt and a splash of agave. I love having a batch of these in the freezer when the Florida heat gets a little too real.

frozen-mango-coconut-lime-popsicles-served-with-lime

How This Frozen Treat Fits My Cuban-American Life

We didn’t grow up with popsicles like this, ours were more likely to be frozen in little plastic sleeves or made from sugary fruit punch. But mango and lime? Always around. Whether it was a mango tree in your tia’s backyard or a lime squeezed over everything from rice to grilled fish, those flavors just feel like home.

This recipe is my way of blending that Cuban flavor profile with a little dairy-free flair. It’s light, refreshing, and ridiculously easy to make.

easy-coconut-mango-popsicles-with-shredded-coconut

Why You’ll Love These Mango Coconut Lime Popsicles

These tropical pops are:

Bright, tangy, and naturally sweet
Creamy thanks to coconut yogurt
Vegan and dairy-free (but you’d never guess!)
Just the thing for hot days or backyard BBQs

Plus, they look super pretty with that golden mango color, and kids LOVE them.

frozen-mango-with-coconut-yogurt-and-limes

Ingredients

3 cups frozen mango – frozen works great and keeps the texture smooth
1 cup sweetened coconut yogurt – adds that creamy texture and tropical flavor; you can use unsweetened and add more agave if needed
2 limes – juice only; if your limes are dry, feel free to add 1–2 tablespoons of water
2 tbsp agave syrup – or swap for honey if not vegan

Note: You’ll need a popsicle mold and sticks!

Tips for Making Mango Coconut Lime Popsicles

Taste before freezing
Once you blend the mix, give it a taste. Depending on how sweet your mangoes are, you might want a bit more agave or lime juice.
Don’t skip the lime!
It brightens the flavor and makes everything pop, literally.
Use silicone molds if you can
They make it way easier to release the popsicles without breaking them.

popsicle-mold-filled-with-mango-lime-mixture

Step-by-Step Directions

Blend it all up
Add frozen mango, coconut yogurt, agave, and lime juice to a blender. Blend until smooth. If the mixture is too thick to blend well, add a splash of water.
Fill your molds
Pour the mango mixture into your popsicle molds. Leave a little room at the top for expansion. Add the sticks.
Freeze
Place the molds in the freezer for at least 4 hours, or overnight for best results.
Unmold and enjoy
Run warm water over the outside of the molds for a few seconds to release. Eat immediately or store in a freezer bag for up to a week.

easy-mango-lime-coconut-popsicles-on-ice-tray

Final Thoughts

These Mango Coconut Lime Popsicles are like a mini vacation in a stick, sweet, creamy, and just tart enough to keep things interesting. Whether you’re channeling island vibes or just trying to survive a heatwave, I hope this frozen treat brings a little sunshine your way.

Let me know if you try them! I’d love to hear if your kids devour them as fast as mine do.

Yield: 10