Cuban black beans, or frijoles negros, have always been a staple in my kitchen. Known for their rich, hearty flavor and velvety texture, these delicious beans have a special place in the hearts and stomachs of anyone raised in a Cuban household. As a traditional and authentic Cuban dish, it’s essential to prepare them correctly…
If you’re looking for an easy and delicious weeknight meal, look no further than Cuban picadillo. This dish is made with ground beef, tomatoes, olives, and spices, and it’s perfect for feeding a crowd. Best of all, it can be made in under 30 minutes! What is picadillo? Cuban Picadillo is a traditional dish made…
Chicken, potatoes, peas, olives, tomatoes, and wine combine to make this delicious one pot stew that’s a staple in Cuban cuisine. If you’re looking for a flavorful and easy chicken dish to add to your repertoire, look no further than fricassee. Fricassee is a classic French dish that is made with chicken and vegetables, and…
Cuban Chicken Soup is the perfect comfort food that’s packed with flavor and can be whipped up in no time. Chicken, vegetables, spices, and noodles combine to make this delicious and hearty soup. What is Cuban Chicken Soup? Cuban Chicken Soup, or Sopa de Pollo, is a typical dish found in Cuban homes and restaurants….
One of my favorite meals is my grandma’s Cuban tortilla, which is pretty much her version of the Spanish frittata (Tortilla Española). We eat it at any meal but growing up it was usually served at dinner, along with white rice, black beans, and salad. The tortilla alone makes a great brunch dish too! It’s…